Chinese Food
Peacock fish
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The final moment of the world cup is coming. Whether it's real fans or fake fans, they want to applaud and celebrate at this time. In this issue, xiaoyijun recommends this fish first feast to you.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I like the design of this small bottle of sunflower seed oil. It is very convenient
Step2:Deal with the ingredients. Shred the shallots. Peel and slice the ginger. Cut the shallots into scallions. Cut the millet and pepper into small sections. (let's talk about it here. If you can't eat pepper, you can use wolfberry instead.
Step3:First of all, the steamed fish must be fresh and live. In this way, the steamed fish will taste delicious and tender. Wash the bass and cut off the fish head, as shown in the picture.
Step4:Start from the tail of the fish and cut the small section of the knife. Cut the fish evenly from the tail to the head. Cut the fish body into uniform pieces, as shown in the figure. (it's OK to use scissors. It's OK to use your handy knife.
Step5:Take a container. Spread the onion and ginger on the bottom of the plate. Put the fish head in the middle of the plate. Then bend the fish body into the plate. Add cooking wine. Sprinkle with salt. Marinate for 10 minutes.
Step6:Put the pickled bass into the steamer. Steam for 8 minutes. (the time of steaming fish should be increased or decreased according to the size of fish
Step7:Take out the steamed fish. Everyone knows that there will be a lot of soup. Let's carefully pour out the soup. Pour in the steamed fish soy sauce. Sprinkle with scallion and millet pepper.
Step8:Then add steamed fish and soy sauce. Start the oil pan. Add the oil and heat it to turn off the fire.
Step9:Pour the hot oil on the surface of the fish.
Step10:Steamed bass.
Step11:I'm going to make cold peanut sauce, purple cabbage, lemon tea and steamed corn.
Step12:The corn is steamed and sliced. The lemon slices are put into warm water. The honey is added. The mixture is even. The purple cabbage is washed and sliced into filaments. The salt is added. The peanut butter is edible (the menu in this article is provided by douguodaren sharp laboratory
Cooking tips:1. The time of steaming fish is increased or decreased according to the size of fish. 2. When cutting the fish body, remember not to cut off. The fish bone is broken. The fish belly is not cut off. 3. Chinese wolfberry can be changed into red pepper. 4. It should be noted that in addition to the ingredients, it is also very important to select edible oil. There are skills in making delicious dishes.
