Chinese Food
Peacock fish
(158817 views)
Peacock fish on the screen means happy and peaceful. It's a simple, easy-to-make, beautiful and delicious banquet dish. It's especially suitable for Spring Festival. After steamed, the fish will keep its original taste, and the meat will be more delicious, tender and smooth, suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Clean the bass and reserve the ingredients.
Step2:Shred the onion and ginger. Cut the red pepper into small circles.
Step3:Cut off the head and tail of the bass. Cut about 1cm pieces of the body. Don't cut off the belly.
Step4:Sprinkle salt. Squeeze some lemon juice.
Step5:Pour in the cooking wine.
Step6:Sprinkle in shredded green onion and ginger.
Step7:Marinate evenly for half an hour.
Step8:Fan the fish into the plate. Put the tail under the head.
Step9:Put in Maxim steamer. Steam for 10 minutes after boiling.
Step10:Pour out the juice from the plate, take out the shredded onion and ginger, put on the red pepper ring, and pour on the steamed fish and soy sauce.
Step11:Sprinkle with fresh shredded green onion and ginger, then pour with hot oil.
Step12:Finished drawings.
Step13:Delicious.
Step14:Nutritious.
Step15:It's delicious and worthy of beauty. Feast dishes on festivals.
Step16:Finished drawings.
Cooking tips:Steamer Maxim steamer (suitable for gas stove, electromagnetic stove, electric stove) 304 stainless steel safety uncoated. Fashionable appearance and simple atmosphere. Fish slices should be cut as thin and even as possible. Adding lemon juice is to enhance fragrance, deodorization and freshness. If there is no lemon, it can also be ignored. There are skills in making delicious dishes.
