Chinese Food
Peacock fish
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Today, I'd like to share with you that the fish's method is simple and atmospheric. The key is that the nutrition of the steamed fish will not be lost. The meat is very tender and tender. When you meet a banquet or a table at a festival, you will be able to live in a stable place. The dishes look good and your family will eat well. It's steamed in a Westinghouse oven. It's done in 10 minutes. If you use a home steamer, you can steam it for 9 minutes and then out of the pot. You learn to do more for your family Do it~
Cooking ingredients
Cooking Steps
Step1:Wash the bass after buying it. Don't open the belly. Take out the belly from the gill and clean i
Step2:Cut off the head and tail. Don't buy too much fish. It's about a Jin and a half.
Step3:Cut through the back. The width is about 0.6CM . don't cut the fish bell
Step4:Spread salt and cooking wine evenly and marinate for about 15 minute
Step5:Carefully put it on the plate. Spread the fish like a peacock's tail
Step6:Put on the head and tail of the fish. Insert the ginger slices from the seam. Put on the chili sectio
Step7:Steam in Westinghouse oven for 10 minutes. If you use a steamer, steam for 9 minutes
Step8:Pour the juice out of the pot. Pour in steamed fish and soy sauc
Step9:Cut the scallion and put it on the fish. Then heat the cooking oil and pour it on the fish
Step10:Is it good-looking and appetizing? The fish is very tender
Cooking tips:There are skills in making delicious dishes.
