Chinese Food
Stewed grouper with sauce
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Cooking ingredients
Cooking Steps
Step1:Mince onion, ginger and garli
Step2:Clean the fish. Clean it up. Use absorbent paper to dry the water. Cut a few knives on the fish. Set aside
Step3:Cooking oil at the bottom of the po
Step4:Change the heat. Stir fry the bean past
Step5:Minced millet, spicy onion, ginger and garlic, seasoning wine, steamed fish and soy sauce, white suga
Step6:Put the fish in the pot. Add beer, vinegar, boil and cover for 1525 minutes.
Step7:Take out the fish first. Try not to break it. Then the bottom soup is yawned. Then see what flavor is missing. Then water it. Serve it on the table
Cooking tips:Pay attention to the heat. I'm because the fish is too big, the pot is too small, and the lid is not tight. So I started the fire. As a result, the fish head was scattered. There are skills in making delicious dishes.
