Chinese Food
Zebra cucumber cake
(112188 views)
I always like to eat the water melon cake in Korean cuisine. Today, there are only cucumbers in the refrigerator. I think it's almost the same. Let's try it. Baoya's evaluation is delicious and refreshing.
Cooking ingredients
Cooking Steps
Step1:Wash the cucumber and rub the silk. Put the eggs in a bowl. Add two salt pepper and flour to make a thin paste. Heat the pan with oil, then fry the batter over low heat until it is golden on the side, turn it over, and then fry until it is golden.
Cooking tips:There are skills in making delicious dishes.
