Chinese Food
Steamed fish with peacock
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Fish is a very common food. Every family cook has made fish related dishes, such as the most familiar braised fish, boiled fish, etc. These two kinds of fish are heavy oil and salt. According to personal taste, they will not taste bad. However, they are not the best choice for people who have light taste or pay attention to health preservation because of the large amount of materials. As many people know, for cooking, steaming is the most nutritious way to keep the ingredients. It tests the freshness of the ingredients and tastes the original taste of the ingredients. Buy the bream from the market, open the rifling, cut off the head and tail and fins, and then cut it into 2cm wide sections from the back. The belly of the bream is not cut off. Put it on the plate, it becomes a traditional pickled dish, peacock fish. This dish is a new year's dish for many families every year on New Year's Eve. It is the most delicious dish for the first time and the second time
Cooking ingredients
Cooking Steps
Step1:Clean the bream and cut off the head. Cut off the tail and fins. Then cut them into 1 cm wide sections from the back. Do not cut off the bell
Step2:Put the fish in the container. Add in ginger and garlic slices, soy sauce, cooking wine, steamed fish and soy sauce and marinate for 10 minutes. Spread the shredded ginger with Scallion on the bottom of the plate. Put the fish on it. Place the fish in a fan-shaped shape. Put the fish head in the middle. Put a millet pepper ring on the fish in turn to decorate i
Step3:No need to preheat the oven. Put the fish plate in i
Step4:Select the raw gas steam mode. Steam at 100 ℃ for 20 minutes
Step5:After the fish is steamed, sprinkle with shredded green onion. Pour hot oil on the fish
Step6:After the fish is steamed, sprinkle with shredded green onion. Pour hot oil on the fish
Step7:Finished product drawin
Cooking tips:On my last birthday, my husband said he would give me a present. He also assured me that I would like it very much. I received this nujk180w automatic steaming oven from Panasonic the day before yesterday. It's really a big surprise. And this steaming oven has greatly exceeded my expectation. Because the little man has all kinds of functions. Not only the baking function is no less than that of the big ovens of the major brands on the market, but also the steaming function with it releases more space. With it, the steamer at home can be retired. There are skills in making delicious dishes.
