Chinese Food
Peacock fish
(153001 views)
Relatives and friends come to meet. They simply make a soup, steam a fish, fry a small dish, fry some dumplings and serve them with wonton. They use secite new sitter Jane Eyre three in one pot to cook. It really surprises me. One pot can steam, boil, fry and fry at the same time. It gives you all-round cooking experience. It's a simple and tall dish for entertaining. Peacock fish is the most suitable dish for entertaining. First, it's auspicious and pleasant. Second, it's because the fish is steamed. It's not only original, but also more delicious and tender. It's suitable for all ages. In addition, the beautiful open screen fish is very simple to make. Even novice Xiaobai will become a chef in the same second.
Cooking ingredients
Cooking Steps
Step1:1. You can use any kind of fish. As long as you can cut the shape like a peacock opening the scree
Step2:2. After cleaning the fish, cut off the head and tail and clean the internal organs. Leave the fins on the back of the fish
Step3:3. Use a knife to cut the fish into 7-8mm pieces. Try to be even. The belly of the fish is connected. Do not cut too thin. Otherwise, the fish will be scattered
Step4:4. Then pull out the fins on the back of the fish. Use scissors to cut the back of the fish. Slowly cut or slice along the fillet. Try to cut or slice between the slices as well as possible. In this way, the shape of the peacock screen will look good
Step5:5. Put ginger slices and scallion into the dis
Step6:6. Put the cut standing fish in the shape of peacock opening screen. Put the fish head on the tail. Put medlar and scallion on each piece of fish
Step7:7. The new sitter Jane Eyre three in one pot is boiling pigeon and mung bean soup. Put the fish in the steamer and then put on the pot to steam. Kill two birds with one stone. Make rational use of it. Praise on
Step8:8. Cover the pot and steam over high heat for 10 minutes, then take out the steamer. Turn the soup pot to medium and low heat and continue to cook
Step9:9. After leaving the pot, use chopsticks to pick out the onions and discard the
Step10:10. Drizzle with soy sauc
Step11:11. Hot oil of scissor with new sitter Jane Eyre three in on
Step12:12. Pour hot oil into the fis
Step13:The peacock opened the screen and the fish immediately attracted everyone's attention. Haha ~ I thought it was the chef
Cooking tips:1. The fish mouth can be stuffed with your favorite decorations, such as flowers, cilantro leaves, shredded green onions, red peppers, etc. 2. You can use any fish. As long as you can cut the shape like a peacock opening the screen. There are skills in making delicious dishes.
