Chinese Food
Whitening and fire removing grapefruit honey
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In this season, when grapefruit is officially launched, I make grapefruit honey every winter. In this way, I drink a cup of grapefruit honey on an empty stomach every morning. It's better to clear the intestines and remove the fire.
Cooking ingredients
Cooking Steps
Step1:Raw materials - grapefruit, honey.
Step2:Remove the soft white part from the grapefruit peel. Try to be clean. Soak it in light salt water for a while. I just soaked it with rice washing water and salt.
Step3:Peel the grapefruit and cut it into small pieces. If you like the granular ones, you can not cut them.
Step4:Blanch the soaked grapefruit peel with hot water. Take it out and cool it with cold water.
Step5:Use a knife to scrape and cut the peeled grapefruit skin into fine threads and then cut it a few times. It's OK to be a little smaller.
Step6:First boil the grapefruit peel. Cook for about 15 minutes and put in the grapefruit to continue boiling.
Step7:When you live in a sticky fire watch, you may put honey in it when it's warm. If you like the sweet one, you can put less ice sugar in it when you watch the fire.
Step8:The boiled grapefruit honey must be stored in a clean container. It's better to marinate it in the refrigerator for several days. Use warm water when washing.
Cooking tips:1. I put the whole grapefruit peel. It's bitter. If I can't accept the suggestion of too bitter, I put 1 / 4 grapefruit peel. 2. When the grapefruit is boiled to a high consistency, it should be stirred constantly. To prevent sticking to the pot-3, the grapefruit skin must be blanched with boiling water, and then scraped with a knife to avoid wax on the grapefruit skin. There are skills in making delicious dishes.
