Chinese Food
Steamed grouper
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Cooking ingredients
Cooking Steps
Step1:Clean the viscera (with the help of the fish seller), wash them, put peanut oil on both sides, sprinkle ginger on them, put some ginger on the viscera of scallion and drop some rice win
Step2:Let it stand for a few minutes. Steam for ten minutes. Turn off the heat and simmer for one minute. Take it out and pour soy sauce on it
Cooking tips:There are skills in making delicious dishes.
