Chinese Food
Hot and sour soup of fresh bamboo shoots
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It's raining on the way back with Mr. Tang. I'm afraid of catching cold. I want to get a hot soup. It's just may day. I'll bring back fresh bamboo shoots and rotten vegetables. Make a hot and sour soup to get rid of the cold
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut the bamboo shoots. Break the egg
Step3:One garlic. Please ignore that my hands are not clean
Step4:I almost forgot to put the ginger slices. I can't miss this one
Step5:When the oil under the pot is hot and smoking, stir fry the garlic and add the fresh bamboo shoots and vegetables to make it fragrant
Step6:Put in yellow pepper and ginger slices and cook in cold water.
Step7:After the water is boiled, boil it for a while. Let the taste of the rotten vegetables fully blend into the soup. Then pour in the beaten egg juice
Step8:Season with salt, chicken extract, vinegar and pepper. Add the sweet potato powder to thicken the sauce before cooking.
Step9:Done. Good tast
Cooking tips:Enjoy yourself. If you don't guarantee that you can cook delicious food, you have skills.
