Cooking Steps

1. 

   Step1:Descaling, visceral and gill cleanin

2. 

   Step2:Change the knife. Split in the middle. Let the fish lie on the plate. Slice the 1cm piece obliquel

3. 

   Step3:Mix the salt sugar starch with water, spread it on the inside and outside of the fish and marinate for 10 minutes. Put it on the bottom of the belly and spread it with onion, ginger and garlic. Put some on the outside

4. 

   Step4:Put on the pot. Steam for 10 minutes

5. 

   Step5:Fish and soy sauce out of the po