Cooking Steps

1. 

   Step1:Clean the fish and drain the wate

2. 

   Step2:Sliced scallion, sliced ginger, sliced red pepper, sliced small granule

3. 

   Step3:Cut off the head and tail of the fish, slice the body, and don't cut off the abdome

4. 

   Step4:Marinate with scallion, ginger, cooking wine for 15 minute

5. 

   Step5:Discard the scallion and ginger, put the fish into a disc, and swing it one by one to form a peacock tail, as shown in the picture

6. 

   Step6:Put small red pepper particles one by one on the fish slices and pour red pepper around the belly of the fish (as shown in the picture

7. 

   Step7:Add water to the pot, boil it and open it to the fish plate, steam it for about 10 minutes (according to the size of the fish and the specific time) and keep it stuffy for three minute

8. 

   Step8:Pour in steamed fish and soy sauce from the pot and serve with all colors, flavors and flavor