Peacock fish

bream:1 bar (about 1 Jin and more points) shallot:10 ginger:1 block fuel consumption. Crude oil extraction.:dosage - 20g peanut oil:dosage - 50g red pepper:dosage - half green pepper:dosage - half chicken essence:dosage - 10G https://cp1.douguo.com/upload/caiku/0/b/8/yuan_0b145c1e5183416e6c2dd1d8cb6f5ff8.jpg

Peacock fish

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It's a dish learned from bean and fruit cuisine. It's very good to make it.

Cooking Steps

  1. Step1:Don't break it. Cut off the head directly. Pull out the dirty fish. Cut it into small pieces from the back. Don't cut off the belly. Marinate the seasoning for a while, wash it and set it on the plate. Steam for 78 minutes, and sprinkle the onion on i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peacock fish

Chinese food recipes

Peacock fish recipes

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