Cooking Steps

1. 

   Step1:Wash the fish. Then cut off the fins with scissors. Use a knife to cut the back of the fish into 1 cm thick. Put some salt to marinat

2. 

   Step2:Take scallion, ginger, and cut them into 5cm long filament

3. 

   Step3:Spread the thin silk to the bottom of the plate. Then spread the fish. Put the shredded onion and ginger in the fish belly. Steam in a pot for 10 minutes. Pour in steamed fish and soy sauce. Pour in some hot oil.