Chinese Food
Qushi yam soup
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Today's big bowl is made of soup. Although Cantonese can cook soup very well, so can Guangxi people who live near Guangdong. This soup has grains, yams, ribs. It's very nutritious. In winter, it's such a bowl of soup. Cold winter is nothing
Cooking ingredients
Cooking Steps
Step1:Chop pork bones, fly into water, fry with oil, cooking wine and vinegar until golden. Fragran
Step2:Chinese yam peeled and cut into piece
Step3:Put water, job's tears, Gorgon, lentils, pork bones, ginger slices and dates in a pressure cooke
Step4:Heat for 1 hour after air filling, then add salt to tast
Cooking tips:Big bowl suggestion - I suggest you don't use rice cooker and soup pot to make this soup. First, it's slow. Second, it's because their soup doesn't smell good. I suggest you use casserole. Pressure cooker. Slow down the casserole. Pressure cooker is very fast. But their soup is very fragrant and delicious.
