Qushi Bupi Decoction

millet:10g lotus seed:15g Gorgon fruit:15g tuckahoe:15g lentils:15g job's tears:15g yam:15g adzuki bean:10g https://cp1.douguo.com/upload/caiku/0/c/e/yuan_0c6de9fddd2d6b1e0451f8c7d4a1583e.jpg

Qushi Bupi Decoction

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Qushi Bupi Decoction

I got eczema not long ago. I made this porridge with the recommendation of an old Chinese doctor. I hope it can help more people.

Cooking Steps

  1. Step1:Sift out the Gorgon seeds of white lentil, lotus seed and red bean according to the quantit

  2. Step2:Put them together and soak them overnigh

  3. Step3:Select job's tears and soak them separatel

  4. Step4:The next day, put the ingredients in the pot. Boil the water and simmer for 20 minutes

  5. Step5:Put in job's tears in 20 minute

  6. Step6:30 minutes later, add in Poria cocos millet and cook for another 10 minutes.

  7. Step7:Turn off the fire. Separate the ingredients and soup.

  8. Step8:This soup is the key. Expelling dampness and tonifying the splee

Cooking tips:For the first time, it's best to drink soup. Because the ingredients used above are the amount of cooking for three consecutive days. It can't be wasted. You can't eat until the ingredients are almost cooked on the last day. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qushi Bupi Decoction

Chinese food recipes

Qushi Bupi Decoction recipes

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