Cooking Steps

1. 

   Step1:Prepare the ingredients. Remove the Lin of Wuchang fish. Keep it intact. Don't cut the belly of the fish.

2. 

   Step2:Prepare ingredients, onion, ginger, garlic, red millet pepper and potatoes.

3. 

   Step3:Cut off the head of Wuchang fish. Take out the internal organs from the head and clean them. Then the most important step is to test the sword skill. Cut the Wuchang fish into 6-7 mm vertical bars to the belly of the fish. Do not cut them. Remember never cut it off. Never cut it off. Important things are to be repeated for 3 times. Then remove the tail. Remove the fins from the back of the fish.

4. 

   Step4:Cut the green onion into oblique slices. Cut the millet pepper into segments. Cut the ginger into shreds. Slice the garlic for later use.

5. 

   Step5:Put onion, ginger, garlic, cooking wine and some salt into the fish. Smear evenly, and then marinate for about 1520 minutes.

6. 

   Step6:Arrange the dishes. First put some green onions and ginger on the bottom of the dish. Then put the heart-shaped potato pattern that has been cut in advance on the fish. Add garlic and ginger to the joint of each fish and hide. Do this for beauty. Then put it on the steamer. Put it on the cold water for about 7 minutes to prevent the fish from aging.

7. 

   Step7:Out of the pot. Cut the spare peppers in advance and put them on the fish.

8. 

   Step8:Cut the whole millet pepper into cherry shape and insert it into the mouth of the fish. Pour some raw soy sauce and some fish oil. Peacock open screen fish. It's perfect. Actually, it's not hard. Please give me more valuable opinions. Thank you.