Chinese Food
Mingmu qure medlar vegetable soup
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It tastes bitter and cold. It has the functions of tonifying deficiency and benefiting essence, clearing heat and thirst, dispelling wind and brightening eyes. It can cure the deficiency of liver and kidney yin, the weakness of waist and legs, dizziness, dizziness and tears, deficiency of labor, cough and gargle, thirst and essence. The root skin is called the skin of the earth. It can cure deficiency heat. It can stir fry vegetables, make tea, cook porridge and make soup. It can clear the fire and brighten the eyes. It can treat Yin deficiency, internal heat, rising liver fire, dizziness, etc. (Food taboo - stop eating milk and other dairy products when taking medlar)
Cooking ingredients
Cooking Steps
Step1:1. Wash the wolfberry vegetables and drain the water; 2. Chop the pork into minced meat; 3. Start the pot and boil the hot water according to the number of people; boil the minced meat for about 5 minutes before rolling; 4. Boil the wolfberry vegetables for about 3 minutes; 5. Season with a little sal
Step2:This soup has the function of clearing the eyes and eliminating the deficiency heat. It is simple and convenien
Cooking tips:When you chop the minced meat, you can add a little salt and chop it evenly. In this way, the meat will be more fresh and sweet, and you have skills in making delicious dishes.
