Steamed sea grouper recipe-Chinese Food-best chinese food recipes-cooking food

Steamed sea grouper

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It's a grouper fished by fishermen in Nan'ao, Shenzhen. If it's used in restaurants, it's estimated that it's over 1000. It's not blown. It's a rare variety. I'll buy it in fishermen's hands, and it'll cost me 41kg. Rarely encountered

Cooking ingredients

sea grouper:half a Jin

soy sauce:moderate amount

sugar:moderate amount

scallion:moderate amount

oil:moderate amount

Cooking Steps

Step1:Grouper bought from fishermen in Nan'ao, Shenzhe

Step2:Steam in hot water for ten minutes, take out the fish water and pour it out. Spread the onion shreds on the fish surface. Pour the hot oil on it. Pour the prepared raw soy sauce with some sugar and water on the good juice and then eat it.