Chinese Food
It's not that bad. It's not that bad
(742322 views)I can't forget the wolf tooth potato at the gate of the school After four years of eating raw, I still miss it. I made it myself. It's also delicious. It's just that there's no wolftooth knife. It's only cut into pieces. It doesn't matter if we care about the taste..
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and cut them into strips about 1.5cm wide. Rinse off the excess starch with cold wate
Step2:Put on the frying pan. Prepare the frying rhythm - the oil temperature should not be too hot. Just warm it.
Step3:Turn down the heat with warm oil. Put potatoes on. Cover the pot. Don't bang on the oil. Now and then flip. Like to eat crispy fried into translucent can be out of the pot. The old fried for a while. Like to eat the look scorched change to fire frie
Step4:Fry well and make a pot.
Step5:All kinds of ingredients. Pepper powder. A little sugar. Cumin powder. Pepper powder. Bean paste. Chicken essence. Bean paste can be a little more. It's not spicy. And it saves salt. I usually put two spoons, or half of the ordinary spoon. Pepper or something according to your taste. You can put some old mums or something. It tastes better.
Step6:Stir. You can eat it.. (I don't need to put any pepper powder or cumin. I can also use some five spice powder.
Cooking tips:All kinds of ingredients should be made according to personal taste. There are skills in making delicious dishes.
