Langya potato

potatoes:200g ears broken:50g shallots:two dried chili powder, cumin powder, pepper noodles, salt, monosodium glutamate, chicken essence:moderate amount garlic water:10ml https://cp1.douguo.com/upload/caiku/d/4/d/yuan_d4ecafefffe5ecdce404cd4de994d0dd.jpg

Langya potato

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Langya potato

Cooking Steps

  1. Step1:Wash the potatoes, peel them, cut them into strips with the potato flower cutting tool, wash the starch, heat the oil, add the potatoes and fry until they are crispy. Prepare the onion, garlic water, fold the ear roots, and then add the chili noodles, pepper noodles, salt, sugar, chicken essence, monosodium glutamate, etc. in the pot. You can add some vinegar. Mix them well and then put them on the plate.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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