Cooking Steps

1. 

   Step1:Put the materials except butter and red koji rice flour into the barrel of the bread machine. Select the bread machine's mixing procedure. Stir for 12 minutes. Stir the smooth dough.

2. 

   Step2:When the dough becomes smooth, add the softened butter. Press the dough blending function of the toaster. Time: 30 minutes

3. 

   Step3:Stir to film.

4. 

   Step4:Take out one third of the dough and add it into the red koji rice flour and knead it well. Roll the white dough and the red dough respectively and put them in the container for basic fermentation.

5. 

   Step5:Dough fermentation to twice the original end of basic fermentation.

6. 

   Step6:Divide the white dough into 120g small dough. Then divide the white dough into 7 small dough of different sizes. Divide the red dough into 5 small dough of different sizes. Roll all the small dough and relax for 15 minutes.

7. 

   Step7:Roll 120 grams of small dough into a large oval shape. Roll small dough into a long strip shape about the width of the large one. Roll up the red and white dough on the white one.

8. 

   Step8:Put the rolled dough in the barrel of the toaster.

9. 

   Step9:Use the mobile phone's cloud menu to operate. Carry out the final fermentation and baking. If it's a normal toaster, you can make the final fermentation at room temperature. Then press the baking procedure. Of course, you can also put the rolled dough in the toast mold. After fermentation, put it in the middle and lower layers of the oven. Bake for 45 minutes at 180 degrees.

10. 

    Step10:Each piece of toast has different spots. It's very interesting bread.

11. 

    Step11:After baking, pour out the bread machine barrel or toast mold immediately, cool it and slice.