Chinese Food
Steamed grouper
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Grouper. The king of sea fish. Its white scales and black spots are like a dragon robe. All of them show their king style. Of course. The most amazing thing is its low fat and high protein nutrition. This steamed grouper is a deep sea grouper with a thousand boats of fish. Its freshness will make your taste buds overwhelmed.
Cooking ingredients
Cooking Steps
Step1:Choose qianzhouyu high quality deep sea grouper. Prepare other cooking materials.
Step2:Scale, gill, viscera and clean the grouper.
Step3:Draw a uniform flower knife on the back of grouper. It's about two centimeters thick.
Step4:Cut ginger. Cut green onion white and green onion leaves separately.
Step5:Spread the salt evenly on the grouper.
Step6:Put the grouper on the plate. Sprinkle the ginger and onion on the surface of the fish.
Step7:Steam over high heat for 12 minute
Step8:It's delicious. The steamed grouper is finished.
Cooking tips:When steaming fish, you can add a chopstick under the fish. After steaming, you can draw it out. This can make the fish mature evenly and more quickly. There are skills in making delicious dishes.
