Chinese Food
Potatoes with golden nails and wolf teeth
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This is the favorite food bought in the stall when reading. It's golden and bright. It's Crispy with dried radish. It's spicy with chopped peppers. It's bouncing with peanuts. It's mellow with agaric. It's also light vinegar flavor Finally, the boss put the scallion in the air with a smile. It reminds me of a summer's yearning. It's a holiday drama. Stay up late to watch the ball. It's necessary for friends to chat. It's easy to operate. It's amazing. It's better with drinks. It is recommended to eat less cold drinks in the dog days. It is also OK to match with juice / herbal tea. This is a luxury top edition.
Cooking ingredients
Cooking Steps
Step1:1. Essential ingredients: potatoes + essential tools: wolf tooth ripple knife Nine point nine Buy one free one) 2 wash potatoes and peel them. 3 warm up your fingers. The potatoes are hard and the blades are thin. Don't use too much force to protect your mouth. 4 decompose the potato chips. Then cut the potato chips with a wolftooth knife. The length is 56 cm. 5. Be prepared mentally. Potato's grinning will surprise people. Soak for a while. Drain.
Step2:7 pots of hot oil. Fry potatoes in batches. Scoop them out with a leaky spoon and put them in a stainless steel iron basin for cooling. Chop the fungus. Fry it with peanuts. 9. Add peanut, agaric, salt oil, chopped peppers, potatoes and dried radish (salty). Sprinkle chopped green onion / coriander. Drop some sesame oil. Stir vigorously. Toss. Let the ingredients taste even.
Cooking tips:PS must use a special corrugated knife to witness the miracle, otherwise, it may be hand damaged. If you like soft waxy potatoes, you can fry them through a bit. Longer time. It's best to cook them in seven or eight minutes. It's better if they're a little cold. It's hot in summer. Pay special attention to make this snack to prevent oil splashing and scalding. There are skills in making delicious dishes.
