Braised small grouper

little grouper:400g ginger:appropriate slice onion:appropriate cutting corn oil:30g (for frying fish) cooking wine:moderate amount vinegar:a few steamed fish and soy sauce:moderate amount water:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/d/3/4/yuan_d33d118e97ff4cf60ba8a336341bc684.jpeg

Braised small grouper

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Braised small grouper

Cooking Steps

Cooking tips:When frying fish, the oil temperature in the pot must be hot enough. Don't turn it over immediately when you are in the pot. Otherwise, the fish skin will fall off and the cooking will be incomplete. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised small grouper

Chinese food recipes

Braised small grouper recipes

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