Langya potato

potatoes:1 soy sauce:1 spoon corn oil:a few scallion, ginger and garlic:a few https://cp1.douguo.com/upload/caiku/c/4/e/yuan_c40c6b607ad4cc2e3629860c8e4e695e.jpg

Langya potato

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Langya potato

There are no complicated ingredients, no complicated steps, only potatoes and soybean paste. It's definitely 1 + 1 & gt; 2. Super dinner. Let's do it together.

Cooking Steps

  1. Step1:Wash and peel potatoe

  2. Step2:Slice first, then slic

  3. Step3:Soak in cold water for standb

  4. Step4:Sliced scallion, ginger and garli

  5. Step5:Pour the oil in the pot. Add the onion, ginger and garlic. Pour in the potatoes. Add the soybean paste and stir fry. Let the sauce cover each potato. Stir fry for one minute to get out of the pot

Cooking tips:1. Soak the potatoes in cold water. Remove the excess starch. 2. Copy the potatoes in hot water before frying. Easy to cook. 3. After pouring in the sauce, speed up the frying. 4. If it's too dry, pour a little water along the side of the pot to prevent the paste pot from cooking delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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