Langya potato

potatoes:1 salt:moderate amount cooking oil:moderate amount pepper powder:a few Pixian bean paste:1 tbsp Cumin powder:moderate amount celery:moderate amount minced meat:50g https://cp1.douguo.com/upload/caiku/6/c/6/yuan_6c0b7d3e6a417b27b02f0e1cd64c8066.jpeg

Langya potato

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Langya potato

Cooking Steps

  1. Step1:Slice the potatoes with a wave knif

  2. Step2:Add the bottom oil in the pot. Stir fry the bean paste into red oil. Add the minced meat and stir fry until the color changes.

  3. Step3:Add potato chips and stir fr

  4. Step4:Add some boiled water to ste

  5. Step5:Cook until the soup is thick. Add the rest of the seasoning and celery, stir fry well.

Cooking tips:This dish is normally fried. Then add seasoning and mix well. In order to eat healthier, it has become a home cooked stew. It looks better than home-made potato chips. I hope children will like it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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