Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Prepare for us

2. 

   Step2:The bowl and beater for separating protein yolk must be free of water and oil. Corn oil and milk, white sugar shall be added into the yolk. The mixture shall be uniform

3. 

   Step3:Sift in low gluten flou

4. 

   Step4:One word or Z-shaped mixed egg yolk past

5. 

   Step5:Three times of protein, sugar, coarse bubbl

6. 

   Step6:The second time when there are small bubble

7. 

   Step7:When there are lines, it's ove

8. 

   Step8:Hard foaming, vertical triangl

9. 

   Step9:Mix a small part of the protein into the yolk past

10. 

    Step10:Then pour the mixed yolk paste into the egg crea

11. 

    Step11:Even mixing by cutting or turnin

12. 

    Step12:Half the mixed cake batter into another container. Sift in cocoa powder. The technique should be fast. It's easy to defoaming (for fear that the technology is not up to standard, you can mix cocoa powder with a little milk and then put it into the yolk paste for mixing

13. 

    Step13:Remember to be fas

14. 

    Step14:A spoonful of original flavor and a spoonful of chocolate flavor. Note that the spoonfuls are extended in circles. You can also use the flower mounting bag to carry ou

15. 

    Step15:Overlap agai

16. 

    Step16:Draw patterns with chopstick

17. 

    Step17:Preheat the oven. Bake at 150 ℃ for 50 minutes. Time and temperature for reference onl

18. 

    Step18:When it's out of the oven, it's hot. Immediately turn it upside down to cool it. How embarrassed I was when I took this picture. How fast it was. I was in a hurry immediately after I took i

19. 

    Step19:Finished product. Super beautiful zebra pattern. It can be enlarged. Cocoa powder will not defoamer