Chinese Food
Colorful cake
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Before I played baking, I didn't know what sticky rice flour is. Big rice cake and green dough. I heard about a good sticky rice flour. It's a delicacy made of fine and smooth powder. It's elastic and strong. It's sticky but not greasy. Today, I made this colorful steamed cake with new good sticky rice flour. The finished product is very good. Later, I chose new good to buy sticky rice flour.
Cooking ingredients
Cooking Steps
Step1:It's made of new good sticky rice flour. The finished product is fragrant.
Step2:New good glutinous rice flour. Selected high-quality rice. Refined grinding. The powder is delicate and smooth. It retains more light rice fragrance. Glutinous rice flour is also called rice flour. It is easy to digest, spleen and stomach. Its main functions are: sexual calmness, sweet taste, invigorating the middle and Qi, strengthening the spleen and stomach, benefiting the essence and strengthening the mind, harmonizing the five internal organs, activating blood vessels, hearing and eyesight, relieving boredom, thirst and diarrhea. The production date, bar code, two-dimensional code and nutrition composition table on the back of the package are detailed and clear. A large package can be used several times.
Step3:The steamed cake is delicious but not hot. The material is simple and convenient. As long as there is new good sticky rice noodles. Making any steamed cake is a piece of cake.
Step4:Method: mix the eggs with sugar. Use the eggbeater to beat the egg liquid at high speed.
Step5:Beat until the egg liquid is fluffy and the character of the egg beater will not disappear. Add the sticky rice flour and milk powder and mix them evenly by turning.
Step6:The explosive power of four eggs was ignored. The big pot was changed halfway. Two small portions of batter. No weighing. Add some green and pink food colors.
Step7:My Yangchen six inch flower cake mold. No need to apply oil. The bottom green is all squeezed. Pink is added in the middle. Pour in the remaining primary paste. Squeeze the remaining pink on the surface. Stir it with chopsticks. Put in steamer for 20 minute
Step8:The steamed cake is very fluffy and delicate. It's easy to demould.
Step9:Finished product drawin
Step10:Usually the cake needs to be sifted. And the new good sticky rice flour is fine and smooth, which can be used directly.
Step11:A cup of coffee and a piece of rice cake, beautiful afternoon tea will be opened.
Cooking tips:New good glutinous rice flour does not need to be screened. Others need to be screened to ensure that the taste of the finished product is fine and smooth. Do not like the careful addition of pigment. Beat the eggs until they are indelible. Pack the batter. Shake out the bubbles. Mold I use Yangchen six inch non stick fixed pattern mold does not need to be oiled. Other molds need to be oiled. There are skills in making delicious dishes.
