Chinese Food
Essential Hakka yellow wine chicken for promoting blood circulation and dispelling cold moon
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Cooking chicken with Hakka yellow wine is a traditional Hakka dish. Hakka people use Hakka yellow wine and ginger to cook chicken no matter when they celebrate the Spring Festival, worship their ancestors, celebrate the moon or entertain guests. Hakka yellow wine chicken. It tastes sweet and refreshing. The chicken permeates the sweet yellow wine. It tastes like sweet wine. It has the effects of nourishing qi and blood, kidney, activating blood and dispelling cold, clearing channels and activating collaterals. It is suitable for women and parturients.
Cooking ingredients
Cooking Steps
Step1:Remove the chicken head, neck and tail. Wash and chop. Drain. Peel and chop ginger.
Step2:Start with a little cooking oil. Heat up
Step3:Stir fry ginge
Step4:Stir fry chicken until golde
Step5:Pour in Hakka rice win
Step6:Bring to a boil over high heat. Turn to low heat and simmer for 20 minutes until the chicken is done
Step7:Add sal
Step8:Necessary for promoting blood circulation and dispelling cold moons -- Hakka yellow wine chicke
Cooking tips:1. The authentic Hakka yellow wine chicken is big fan chicken (big chicken). If not, it can be replaced by long-term farmhouse grouse. It has better body tonic effect. 2. Hakka yellow wine chicken can be eaten immediately. It will be more fragrant if it is soaked overnight and eaten the next day. 3. Material weight - 34 persons. There are skills in making delicious dishes.
