Cooking Steps

1. 

   Step1:Wash the fish. Shred the ginger. Flatten the middle part of the onion and shred i

2. 

   Step2:Put some water in the pot to boil the water. Then sprinkle the ginger on the fish. Put it in the pot. Steam for 10 minutes. Turn off the heat and let it simmer for two minutes. Then pick out the ginger

3. 

   Step3:Then mix a little soy sauce with oyster sauce and a little salt powder. Sprinkle evenly on the fish Then sprinkle with Scallio

4. 

   Step4:Dry the pot. Pour in peanut oil. About four or five tablespoons. Boil the oil and pour it on. Then put two or three cilantro on it to make embellishment It's simple, light and delicious