[spring health care] dehumidification porridge

mung bean:8 red bean:8 job's tears:8 brown rice:8 millet:8 brown sugar:a few https://cp1.douguo.com/upload/caiku/5/b/c/yuan_5b978fd3b7ae64c77a8e171ab5b56a3c.jpeg

[spring health care] dehumidification porridge

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[spring health care] dehumidification porridge

Cooking Steps

  1. Step1:Prepare the materials. Because red beans, green beans and other ingredients are not easy to cook. Soak them one night in advanc

  2. Step2:Put the pickled ingredients into the pot. Add some water and heat for 10 minutes. Turn to medium heat for 20 minutes. Simmer for 30 minutes (if you feel trouble, put it directly into the pot. Simmer at low heat). After stewing, add a little brown sugar and stir evenly

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [spring health care] dehumidification porridge

Chinese food recipes

[spring health care] dehumidification porridge recipes

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