Chinese Food
Nvshen crispy yolk biscuit
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When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Separate the yolks and whites.
Step2:Add 20g of fine sugar to the yolk. Beat well with a hand beater.
Step3:Add 40g of fine sugar into the protein in three times and beat it with an electric egg beater until it is dry and foamy.
Step4:1 / 3 of the albumen paste is added to the yolk. Cut and mix well.
Step5:Add the evenly stirred yolk paste into the remaining 2 / 3 of the albumen paste. Continue to cut and mix.
Step6:Sift in the low gluten flour. Continue to mix evenly.
Step7:Put it into the flower mounting bag. Cut a small opening. Free to make patterns.
Step8:Squeeze the pattern. Preheat the upper and lower tubes of the oven for 170 degrees. Bake the biscuits for 10 minutes.
Step9:The finished product comes out. Sprinkle it with white sesame. The whole family loves it.
Cooking tips:The protein can be put into sugar for three times. It can be dried for about 30 minutes. There are skills in making delicious dishes.
