Chinese Food
Sanren Decoction: the way of nourishing life in spring
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Although the temperature has not increased obviously now, spring has come. In the Internal Classic of traditional Chinese medicine, there is a saying that injury in winter is caused by cold, and illness in spring is caused by warm. That is to say, the cold in winter doesn't break out immediately. Instead, it lurks in your body. When the air changes, especially in the relaxed atmosphere like spring, the latent disease in your body will break out. So the cold in spring is not all viral. When there is fever, burning (see red tongue, aching arm and elbow), dizziness, aching all over. This is not necessarily a cold. These are the characteristics of febrile disease. If the febrile disease lasts for several days, the fever will increase in the afternoon, headache, chest tightness, and greasy tongue coating are not allowed. This is wet temperature. When such symptoms appear, Sanren Decoction should be used to remove dampness. What I use here is the improved prescription of Sanren decoction. It comes from the ancient Chinese medicine of circular movement written by Mr. Peng Ziyi. On the first day of spring, I began to have fever, and began to constipate. I had a bad appetite
Cooking ingredients
Cooking Steps
Step1:Prepare all materials and clean them.
Step2:Soak the cleaned material in water for 10 minutes.
Step3:Put the sugar in the big fire and turn the small fire for 30 minutes.
Step4:That's good.
Cooking tips:If the disease is serious, please see a doctor for treatment. This prescription is mainly for the symptoms of moisture. Please dialectic first. There are skills in making delicious dishes.
