Chinese Food

Cooking Steps

1. 

   Step1:Mix pork stuffing with onion, ginger, cooking wine and salt. Dice mushrooms and carrot

2. 

   Step2:You can buy the ready-made leather. I am the leather mysel

3. 

   Step3:Steamed glutinous ric

4. 

   Step4:Stir fry all the ingredients together (stir fry the meat first

5. 

   Step5:Just wrap the fried stuffing like this

6. 

   Step6:Steam it for about ten minutes (depending on the size of the wheat) and it's out of the pot