Chinese Food
Roast wheat
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Shaomai is a kind of steamed snack with hot noodles as the skin and stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. It's fragrant and delicious. It has the advantages of small steamed buns and pot stickers. It's often used as a feast delicacy.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in 2030 minutes in advanc
Step2:Pork cho
Step3:Dry shiitake mushroom, soaked and choppe
Step4:Wash the glutinous rice. Steam it when the water is equal to the glutinous ric
Step5:Corn shellin
Step6:Prepare dumpling ski
Step7:Right amount of oil in the po
Step8:Stir fry the minced pork, mushroom and corn. Pour a little water and fry
Step9:Add some salt and monosodium glutamate and continue to stir fr
Step10:Pour in a proper amount of laoshao for colorin
Step11:Stir evenly. From this step, turn to stir fry on low hea
Step12:Take out the cooked glutinous ric
Step13:Pour into the fried dishes. Stir evenly. Color every grain of glutinous rice
Step14:Finally, pour in a little soy sauce for freshness and flavo
Step15:Put the glutinous rice in the middle of the dumpling ski
Step16:Hold it in the tiger's mouth. If any glutinous rice comes up, press it down with a spoon
Step17:Rub a layer of oil on the steaming plate to prevent sticking. Put the wrapped wheat on it
Step18:Steam over high heat for 15 minute
Step19:Pendulu
Step20:Open to ea
Cooking tips:There are skills in making delicious dishes.
