Chinese Food
Mint, mung bean and Lily drink
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Little summer, big summer, lazy cooking with rice. When the temperature reaches above 32 ℃, people will feel sauna day. Summer heat is hot. Appetite is low, appetite is not good, gastrointestinal discomfort. You can have some mung bean drinks.
Cooking ingredients
Cooking Steps
Step1:Mung beans and job's tears were soaked in water overnigh
Step2:Just clean the mint and Longya Lily.
Step3:The peppermint is packed in tea bags. Put all materials into the pot. Add 1.5L cold water. First boil it over high heat. Turn to low heat and cook for 1.5 hours. Add some borneol 5 minutes before cooking.
Cooking tips:Pregnant women should eat job's tears and mung beans carefully. There are skills in making delicious dishes.
