Cooking Steps

1. 

   Step1:Soak soft silver ears in cold water, change water for 2 or 3 times during the perio

2. 

   Step2:Job's tears also need to be rinsed in cold water 2 or 3 time

3. 

   Step3:Removing the core of jujub

4. 

   Step4:Pour 3 kinds of materials into the pot and fill it with water. When the water boils, the fire will boil slowly.

5. 

   Step5:Chinese wolfberry is ready for washin

6. 

   Step6:After cooking for about 30 minutes, put the wolfberry and the Yellow ice sugar on the low heat for about 10 to 15 minutes, and then you can eat them off.

7. 

   Step7:For the first time, we put too much yellow icing sugar, which is too sweet.