Roast wheat

mushroom:8 sausage:8 glutinous rice:8 lean meat:8 face making:8 soy sauce:moderate amount Laopai (coloring):moderate amount salt:moderate amount oil:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/2/f/6/yuan_2f68f38220b057af9f9d4f3aaa51f986.jpeg

Roast wheat

(111644 views)
Roast wheat

Cooking Steps

  1. Step1:The glutinous rice must be soaked one night in advanc

  2. Step2:Diced lean mea

  3. Step3:Diced mushroo

  4. Step4:Sausages. It's very important. The taste level is very beautiful

  5. Step5:Chef machine and noodle

  6. Step6:Wake up for 10 minute

  7. Step7:Fried diced mea

  8. Step8:Stir fried with mushroom

  9. Step9:Put in the glutinous rice and sausages and fry for about 5 minutes. Add some warm water during the process. Glutinous rice is easy to be cooked

  10. Step10:Rolled skin. Dumpling skin is the sam

  11. Step11:Open the ba

  12. Step12:Steamer. Steam for 20 minutes. Put out for 10 minutes. OK

  13. Step13:Dish it. Open it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Roast wheat

Chinese food recipes

Roast wheat recipes

You may also like

Reviews


Add Review