Chinese Food
Rice congee with salted pork bone and job's tears
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Guangdong porridge, please try it
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Wash the pig bone and marinate it for more than 3 hour
Step2:Rice and job's tears soaked in water for half an hou
Step3:Pig bone wate
Step4:Pour out and was
Step5:Pour in all the ingredients after boiling. Turn off the medium heat and cook for about 1 hour
Step6:You can eat it with Scallio
Step7:Deliciou
Cooking tips:Try the taste first after the pot is done. Don't forget to add salt if it's not enough. I don't need to add salt if it's Salted. I have skills in making delicious dishes with a lot of salt.
