Shibao nutritious porridge

rice:20g glutinous rice:20g mung bean:15g red bean:15g lotus seed:15g job's tears:15g peanut kernel:30g date:5 sweet potatoes:15g wolfberry:10g crystal sugar:moderate amount honey:moderate amount https://cp1.douguo.com/upload/caiku/b/e/1/yuan_bece0b4ed776f26b8855333d54f485c1.jpg

Shibao nutritious porridge

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Shibao nutritious porridge

This porridge consists of ten main materials. It's nutritious and balanced. It's suitable for all ages, especially for summer.

Cooking Steps

  1. Step1:Wash job's tears. Soak for 3 hours in advance.

  2. Step2:Clean the glutinous rice and soak it for 3 hours in advance.

  3. Step3:Wash the Mungbean and soak for 3 hours in advance.

  4. Step4:Wash the lotus seeds and soak them for 3 hours in advance.

  5. Step5:Wash peanuts and soak for 3 hours in advance.

  6. Step6:Wash the red beans and soak them for 3 hours in advance.

  7. Step7:Wash Lycium barbarum.

  8. Step8:Wash, peel and shred the sweet potato.

  9. Step9:Wash jujube for use.

  10. Step10:Clean the rice and soak it for 30 minutes.

  11. Step11:Add water to the pot and bring it to a boil. Add the main materials. Cook for about 30 minutes. Thick bean curd and congee.

  12. Step12:It's made of special meat pine. It's nutritious, healthy and delicious.

Cooking tips:All kinds of beans are not easy to boil. They should be soaked for 3 hours in advance. Porridge cooked according to personal preferences to add sugar or honey seasoning. There are skills in making delicious dishes.

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How to cook Shibao nutritious porridge

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Shibao nutritious porridge recipes

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