Stewed wheat rolls with Yunhu meat

kidney bean:180g carrot:one pork:100g onion:section ginger:moderate amount garlic:double sugar:moderate amount raw:20g flour:100g oatmeal:moderate amount yeast:a few baking soda:a few oil:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/d/6/d/yuan_d6fa7f9369fd4f13780176e91e49309d.jpg

Stewed wheat rolls with Yunhu meat

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Stewed wheat rolls with Yunhu meat

[311] this is a story of red carrots for potatoes, stewed and steamed rolls with meat It's probably the legend that it's all connected. It's true that it's very lovely yesterday 2018.7.3

Cooking Steps

  1. Step1:First, compare the first two steps of this recipe with a lump of mixed noodle

  2. Step2:Put the flour on the flour sprinkled panel. Put some baking soda and sugar on it as the case may be

  3. Step3:Work hard to make it smooth, roll it into a rectangular piece, brush oil and sprinkle sal

  4. Step4:Sprinkle sesame powder or others as you lik

  5. Step5:Fold it up and cut it into small pieces that are basically the same size. Stretch it longer gently. Screw it twice at wil

  6. Step6:If the volume is not good, it will move. Mo Fang. Put both ends on the panel. Cover something to calm them down

  7. Step7:Clean up the kidney beans and break them into the length you like. Take the meat and carrots

  8. Step8:Clean up the carrots. Try to form a uniform formation with the kidney beans. Cut the meat into pieces of some thickness

  9. Step9:Heat the pot, pour in the oil and throw in the meat. Fry it over medium low heat

  10. Step10:Pick it up and pull it casually. Look at the color change of most of the meat and roll it up. Throw onion, ginger and garlic

  11. Step11:Pick the fragrance and throw the kidney bean

  12. Step12:Pick it up and sprinkle it with sugar. It can be a little larger

  13. Step13:Seriously pickling until saccharification. I can't smell any raw beans. Throw carrots

  14. Step14:Mix it up for two times. Turn up the fire a little bit. Try to pick up the aroma

  15. Step15:Add hot water that doesn't exceed the amount of all the meat dishes. Put on the roll you screwed up before

  16. Step16:Put the lid on, turn the heat on, and it will be cooked in ten minutes

  17. Step17:If you are not sure, you can open the lid and take a roll to taste. If you are sure there is no problem, close the lid and turn off the fire

  18. Step18:Stew until you don't scald your mouth, and then you can serve it out (don't ask me why there are five rolls on the picture for face, thank you

  19. Step19:It's really hard to control the irrational behavior of eating while you're eating when you're smelling the fragrance and looking greedy

  20. Step20:Come on, open your mout

  21. Step21:Especially. Half of the normal soft fragrant rolls are full of soup. Salty, fresh and slightly sweet juice with garlic flavor

  22. Step22:Beans, meat and carrots taste totally different. Each has its own good taste. The taste is very good

  23. Step23:Let's go. See you tomorro

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed wheat rolls with Yunhu meat

Chinese food recipes

Stewed wheat rolls with Yunhu meat recipes

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