Chinese Food
Stewed pig's feet with white gourd and job's tears
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In huangmeitian season, the humidity is heavy. Boil a pot of soup to get rid of the humidity. Winter melon and job's tears are good ingredients to get rid of the humidity. I used white wine and salt to marinate pig's feet. Ginger was marinated for a day and a night in advance. So the leather is very Q, and it can also remove the fishy smell of pig's feet. It can be boiled with job's tears and winter melon. It's very suitable for Meiyu season
Cooking ingredients
Cooking Steps
Step1:Soak pig's feet in clean water for 4 hours, and change to clean water twice in the middl
Step2:Prepare 15g ginger slices. 50g sea salt and 30ml white win
Step3:Mix the drained pig's feet with salt, ginger and white wine, cover and refrigerate for 24 hour
Step4:Wax gourd peeled, washed and cut into pieces. Job's tears washed clea
Step5:Prepare cooking wine, scallion and ginger slice
Step6:Wash the pickled pig's feet first, then pour them into the pot. Add water and blanch them, then fish them up and wash them
Step7:Then put the pig's feet and job's tears into the voltage pot and add boiling water. The water should be soaked in the ingredients. Add ginger and cooking wine
Step8:Electrify and adjust to legume tendon for 30 minute
Step9:When it's time to open, pour in the wax gourd, cover it, don't press it, and then cook until it's ripe and soft
Step10:Finally try to taste and add salt to tast
Step11:Put it in a bowl and sprinkle it with Scallion on the tabl
Cooking tips:1. Add the wax gourd at last, and I won't press it. Cover it and cook it so that it won't be too soft. 2. When marinating, add white wine to remove fishy smell and increase fragrance. Don't overdo it, otherwise the food will be bitter. 3. It doesn't matter whether job's tears are soaked or not because of using pressure cooker. There are skills in making delicious dishes.
