Chinese Food
Pumpkin bag with bean paste and lotus seeds
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The steamed bun has a fluffy skin and smooth surface. It's very important to make the hair. Generally, one jin of flour is used to mix the hair with 3 grams of yeast and 20 grams of sugar. The yeast needs to be boiled with warm water first. Then it can be mixed into a smooth dough. Pay attention to knead the dough with both hands in one direction. After kneading the dough, put it into the basin. Cover the hair, so as to ensure that the surface of the dough is not dry. When the dough is fermented, knead it in the same direction again. That is to say, kneading must follow one direction. Do not knead repeatedly. When the golden pumpkin bag is put on the table, take a bite. The delicate and sweet taste of Dousha lotus seed is memorable.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Soak the red beans, lotus seeds and job's tears. The red beans take longer to soa
Step2:Put the soaked ingredients into the electric pressure cooker
Step3:Add appropriate amount of water
Step4:Press the stew function key. I'm going to make an appointment. I'll have it the next morning
Step5:Time is up. Stew the red bean and job's tears and lotus seed soup. Drain the soup and let it out
Step6:Put them into a container. Stir them into mud with an electric stirring cutter
Step7:Put a little oil in the pot. Pour the red bean and lotus seed stuffing into the pot. Add some salt
Step8:Small and medium heat. Keep stirring until the water evaporates and the bean paste dries. When it is suitable, it can be put into the plate for standby
Step9:Put the baking powder in the flour
Step10:Add pumpkin puree. Mix well
Step11:If the water is not enough, you can add a small amount of water in several times, mix it into a uniform dough, cover it and put it in a warm and humid place to ferment
Step12:The fermented surface is divided into small dosage forms of the same size, and then capped for 10 minutes
Step13:Pack in the prepared filling of lotus seed and bean paste
Step14:It's a ball. That's how it's done
Step15:Put it neatly on the steamer tray
Step16:Boil the water and steam for 10 minutes. Simmer for one minute.
Step17:The table is on.
Cooking tips:1. The ingredients should be soaked for a period of time in advance, especially red beans, which is conducive to shortening the stewing time; 2. To make stuffing, first drain the water, stir it with a blender to make mud; 3. Put a little oil in the pot, pour in the bean paste and sugar, and keep stirring until the water evaporates to a solid state. It needs some force to stir it up; 4. When mixing pumpkin dough, first put in the fermentation powder to mix evenly, and then put in the pumpkin mud And then add water according to the actual situation. There are skills in making delicious dishes.
