Chinese Food
Roast wheat
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There's a family near home that cooks halal wheat. It's delicious. Before, when I went there, I had to eat at least two or three drawers. Today, I tried to make it at home. I didn't expect it would be OK. Although it's not beef or mutton. It's also delicious. The main thing is that it doesn't look terrible. Ha ha. I'm a little worried in the morning. I rolled the leather a little thicker. I can improve it next time. My WeChat official account love life. A little buddy can watch.
Cooking ingredients
Cooking Steps
Step1:Add some flour and water to make dough. Cover the bag and wake u
Step2:Cut pork into large pieces. Cut onion into small piece
Step3:Put them in the meat grinder together to minc
Step4:Mince and serve. Add some oil, salt, chicken essence and thirteen spices. Add in oil consumption, steamed fish and soy sauce, and stir well
Step5:Wake up the dough and knead it into long strips. Cut it into equal small dosage pieces with a knife
Step6:Press to make a round cake. Use a rolling pin to make a piece of dough with thick and thin edges in the middle. Put stuffing in the middle of the dough and pinch out the shape of Shaoma
Step7:Steamed in the drawe
Step8:Open to ea
Cooking tips:If the crust is too dry to roll, add a little water to it. My personal wechat - nuanfu9, if you have any questions, please ask me if you want to cook delicious dishes.
