Chinese Food

Cooking Steps

1. 

   Step1:Flour 400

2. 

   Step2:Stir 220g boiling water evenly. Cover with plastic wrap and wake u

3. 

   Step3:This is glutinous rice soaked before going to bed last nigh

4. 

   Step4:Steam the soaked glutinous rice. Put it in a container. Add some lar

5. 

   Step5:Carrots, prawns, eggs, mushrooms, Diced Pork are stirred into minced meat in a blender. Set asid

6. 

   Step6:Heat the oil in the pot. Stir fry the minced meat. Add cooking wine, five flavor powder, chicken essence. Stir fry the minced vegetables. Add the consumed oil, soy sauce, monosodium glutamate, sesame oil and get out of the pot

7. 

   Step7:Add glutinous rice, scallion and stir well with lar

8. 

   Step8:Cool dow

9. 

   Step9:Wake up flour. Continue to knead smoot

10. 

    Step10:Dough roll ba

11. 

    Step11:Cut into noodle

12. 

    Step12:Sprinkle dry flour on the chopping board. Put a dosag

13. 

    Step13:Squas

14. 

    Step14:Roll into dumpling skin (larger than dumpling skin

15. 

    Step15:Use a rolling pin to press the edge of the dumpling skin clockwise a little hard and roll it around. It will be petal shaped

16. 

    Step16:Ha ha, a table full of lotus dumpling ski

17. 

    Step17:Hold up a piece of skin. Put on the stuffin

18. 

    Step18:Use tiger mouth to tighten the mouth. Don't close it. You need to see the stuffing inside

19. 

    Step19:Drain into the steamer. Fire for 15 minute

20. 

    Step20:Out of the po