Chinese Food
Water of mung bean and job's tears
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Such a simple bowl of soup integrates whitening, moistening, detoxification, light spot and other magic effects.
Cooking ingredients
Cooking Steps
Step1:Mung beans and job's tears to pick out impurities and bad beans. Clean and soak overnight. It's said that it's OK to soak for about 3 hours. I cooked it the next morning after soaking the night before. In addition, especially if it 's hot, please put it in the refrigerator for cold storage and soaking
Step2:Pour the soaked mung bean and job's tears into the soup pot together with water. Add some water. Turn to medium low heat after the heat is over.
Step3:That's what it's like to boil the water for another 20 minutes. This is also the state of Internet OK.
Step4:Keep the heat low and medium. Cook for another 20 minutes. Cook until the Mungbean and job's tears are all open. Turn off the heat. Cover and simmer for about 10 minutes.
Cooking tips:Turn off the heat and simmer for another 10 minutes. The soup will be more thick. If you like to eat sweet, add sugar and cook after step 3. Or it's a good choice to cook and cool it and add honey. Job's tears and mung beans are cooked according to their own habits. There are skills in making delicious dishes.
