Chinese Food
Milk whole wheat swallow wheat bun
(75725 views)
I like eating steamed bread, but I don't want to get fat. I want to increase calcium.
Cooking ingredients
Cooking Steps
Step1:Mix all powder materials except baking soda. Add mil
Step2:Use chopsticks to stir all materials into floccule
Step3:Then rub it a few more times until it's smooth
Step4:Put the dough in a basin. To prevent the dough from touching hands after fermentation, put a thin layer of flour on the dough
Step5:In two hours. The noodles are ready
Step6:Grind the baking soda with a rolling pi
Step7:Then put the dough on the baking soda. Gradually add the flour. The rest is to rub the dough vigorously until there is no air hole
Step8:Cut the embryo of steamed brea
Step9:Then knead it from the outside to the inside to form a steamed bu
Step10:Relax at room temperature for 20 minute
Step11:After the water in the pot is strong and atmospheric, put the steamed bread into the body for 20 minutes. Turn off the fire for 5 minutes
Step12:The finished product. The steamed bread has a thin layer of skin. It tastes very layered.
Step13:Let's have a close-up. See the oatmeal skin.
Cooking tips:Milk can be replaced by water. Flour must be added gradually in the process of kneading after the dough is fermented. Only in this way can steamed steamed steamed bread have the feeling of peeling off layer by layer, and cooking is delicious.
