Chinese Food
Wheat rice
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National Day holidays are over half of the time. I believe that your stomach is Kwai tau tasting all kinds of delicious food. the more time it is, the more relaxed the stomach. A little simple meal. To relax the stomach that has been washed for several days by the big fish and meat. After all, the body is the capital of a lifetime revolution. Today's recommendation is a very fast and delicious rice. Rice plus a chewy wheat. Ren. Don't mention how delicious it is~
Cooking ingredients
Cooking Steps
Step1:Make a bowl of wheat kernel one night in advanc
Step2:Green beans are ready to be soaked and washed in advanc
Step3:A variety of dried beans are diced in advanc
Step4:Cut the ham into small piece
Step5:Heat the pot. Pour in a little oi
Step6:Add some shallots and ham and stir fry firs
Step7:Add green beans and stir fry until cooke
Step8:Add chopped dried bean
Step9:Add soy sauce according to tast
Step10:Add a little salt to tast
Step11:Drain the kernels. Add i
Step12:Add clean ric
Step13:Add water half a knuckle above the rice level. Cover and simme
Step14:After 15 minutes, the rice will completely absorb water and cease fire. It's OK to stew for a while.
Cooking tips:There are skills in making delicious dishes.
