Chinese Food
Red bean and job's tears and mung bean soup
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Summer is coming. The mass weight reduction plan of the city is also starting. The red beans and job's tears that I made by this method have no need to cook or soak beans in advance.
Cooking ingredients
Cooking Steps
Step1:Wash the red beans and job's tears and put them into the thermos. Pour the boiling water into the thermos. If it's at night, you can eat them the next morning. If it's morning, dinner can be eaten. Pour it out.
Step2:There's already a sense of sand in the water. When to drink and when to pour it. Don't bother to cook and soak the beans. Easy to sav
Step3:Look at this rotten bean. If it's cooked, it's going to take an hour.
Cooking tips:This method can also be used for mung bean soup. And at least keep it for 3 days. No if. It's always so convenient. Lazy mom is busy learning tricks. It's not easy to use welcome theory. There are skills in making delicious dishes.
